Smoked Bacon Wrapped Pork Tenderloin



Smoked Bacon Wrapped Pork Tenderloin

1 Pkg Pork Tenderloin (2 pcs per pkg)
Olive Oil
BBQ Rub – use homemade or use your favorite rub
1 lb Thick Cut Bacon

Remove silver skin from loin and rim off excess fat.

Grill temperature should be between 350 – 400 F. We used apple wood for
flavor.

Rub loins with olive oil and coat with your favorite BBQ Rub. Let sit for at least
20 minutes.

Wrap loin in bacon and secure with toothpicks.

Grill indirect heat turning half way through. Grill until internal temperature reaches
145 F. Remove from heat and let sit for 5 – 10 minutes before slicing.

Cook time is approx 1 hour.

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