Fruit Lollies | Shilpa Shetty Kundra



This #MothersDay, treat yourself and your kids to these fun to make Fruit Lollies, made out of fresh fruits and B Natural Juices that come from fruit pulp, not from concentrate. I have great fun making these recipes with my son little chef Viaan -Raj, you can too with your kids and their friends #TastyThursday #SwasthRahoMastRaho 

Ingredients:

Mixed Fruit, Lychee & Fresh Pomegranate Seeds:

1 cup B Natural Lychee Juice
1 cup B Natural Mixed Fruit Juice
4 to 5 fresh mint leaves
4 tsp. pomegranate seeds (2 tsp. in each lolli)

Mango, Fresh Orange & Mint:

1 cup B Natural Mango Juice
¼ tsp. cinnamon powder
4 to 5 fresh mint leaves
4 Orange segments (2 segments in each lolli)

Directions:

Mixed Fruit, Lychee & Fresh Pomegranate Seeds:

In a jar, add B Natural Lychee Juice, B Natural Mixed Fruit Juice, fresh mint leaves and mix.

Now, add fresh pomegranate seeds in the base of a mould.

Then, add the juice mixture into the mould.

Mango, Fresh Orange & Mint:

In a jar, add B Natural Mango juice, cinnamon powder, mint leaves and mix.
Now, add fresh orange segments the base of a mould.
Then, add the juice mixture into the mould.
Freeze the lollies for around 2 hours.
Squeeze the lollies out from the mould carefully, they are now ready to eat.

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