Learn how to make Poha Dosa at home with Chef Archana Arte on Ruchkar Mejwani.
Poha Dosa is an ideal breakfast recipe for busy mornings. This dosa recipe is quick & easy and will keep you full until lunch. Do try it at home and share your feedback in the comments below.
Poha, soaked & ground
1 Onion, finely chopped
Coriander leaves, chopped
Curry Leaves, chopped
1 Spring Onion, chopped
3 Green Chillies, finely chopped
1 Tomato, finely chopped
1 tbsp Coriander powder
Salt to taste
1/4 cup Semolina/Rava
Water as required
Oil for frying
In a bowl add poha, tomato, onion, spring onion, coriander, curry leaves, green chilli, coriander powder, salt, semolina, water and mix well.
Heat oil in a pan, take half ladle batter and make small dosa’s.
Close the lid and let it cook on one side first and then flip it and cook it on another side as well.
Our Poha Dosa is ready to eat.
Host: Archana Arte
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